HOME 2024-08-20T11:25:46+00:00
Loading...

OUR PRODUCTS

FEATURED RECIPES

Chicken Qeema

Heat 1 tbsp of oil in a nonstick karahi or pan and saute the onions on a low flame till golden brown. Add the ginger-garlic paste and tomatoes, mix well. Add all the dry masalas and saute on a low flame till the oil separates.Add the minced chicken and cook on low flame for about 45 minutes. Add mint and coriander leaves, green chillies, and lime juice. Mix well and simmer for 10 minutes. Serve hot with pao (bun).

SUBMIT YOUR RECIPE

PRODUCT OF
THE DAY

MEDIA & MARKETING

Read More

FRIENDS CLUB

Read More

Contribute healthy & tasty recipes

Submit your delicious receipe and if it gets selected it will be posted on our website with your name.

Submit Your Recipe
Top